Tucked away in a small, dimly lit alley, this cosy spot has been serving up Taiwanese favourites and Sichuan-inspired fare since 2022. The concise menu is wonderfully legible, and the young enthusiastic team prepares each item with great care. Their mouth-watering chicken is a cold dish with silky succulent meat in a secret nutty mala sauce. Head upstairs to the main dining room; solo diners may opt for counter seats to watch the chefs at work.