In the medieval village of Nernier on the shore of Lake Geneva between Yvoire and Messery, this charming country inn sports a rustic slant (rafters, terracotta tiles). Market-fresh produce sets the scene on the menu: pineapple tomato gazpacho, pine nuts and verbena; rack of Haute Provence Alps lamb, garlic cream and a gutsy gravy; tiramisu of Bergeron apricots spiked with lemon thyme. The picturesque terrace is the epitome of rural villagey France and the wine list boasts hundreds of labels.