In the heart of the Sulcis region, a land deeply shaped by Sardinia’s mining history and brought to life each summer by the atmosphere of the famous Narcao Blues Festival, this lively restaurant on the high street is the showcase for Antonella Orioni’s passion for food and the warm welcome of Efisio, her life partner and the restaurant’s invaluable ambassador, who brings its philosophy to life. Here, Sardinian tradition is reimagined with a contemporary sensitivity, through creative dishes that retain their connection to local ingredients and flavours. The cuisine is remarkable for its character and authenticity, as demonstrated by the fresh pasta ‘gigli’ served with a ragù made from local guanciale, enriched with juniper berries aged for 18 months, or the quail with lentisk, stuffed with guanciale and rocket. The menu thus offers a rich journey of discovery through the finest produce of the Sulcis region, combining tradition, innovation and flavour in each course.