The concept is hometown cooking from all twenty of Italy’s regions, spreading the word about the traditional dishes of each. Running the gamut from north to south, the prix fixe menu criss-crosses the Italian peninsula. Many ingredients are imported from Italy, keeping flavours as true to their roots as possible. The house makes its own pasta, demonstrating consummate skill. Like the menu, the wine list covers the whole of Italy. Wines from native cultivars are on offer, offering harmonious companions to dishes from the same region.