A hotel dining room situated on what used to be the grounds of Kohfukuji Temple, offering French cuisine crafted with a focus on light flavours. While ingredients from Nara take centre stage, a connection with Hokkaido brings seasonal arrivals such as asparagus, oysters and duck. Guests can also step into the underground cave to select their wine. Piano recitals are held regularly, allowing diners to enjoy the harmony of food and music.