This restaurant is a café, canteen and grocery shop all in one, combining a relaxed atmosphere with a philosophy of serving food that respects produce and the planet: a stall for organic vegetables from the family farm in Guérande, a shelf of natural wines (to take away) and laid-back service provided by Samuel Huitric. His brother Josselin cooks tasty market cuisine that is on point without too much fuss: œuf parfait, cream of courgette, mint, pistachio, ham crisps; pork polpette, tomato, cumin, puréed potato.