In the historic town near Saint Epvre Basilica lies an inviting eatery whose plush, stylish décor blends contemporary notes with century-old stone arches. The chef crafts a flavoursome score by way of several menus that keep pace with the seasons: Arctic char, mousseline of asparagus, chervil-flavoured veggie ravioles; a crunchy vanilla mille-feuille drizzled with caramel – to die for! Fine wine list.