Serving family-style Thai cuisine beside a large pond in Nakhon Pathom since 2001, this spacious restaurant has seating both indoors and outdoors by the water. Everything on the menu is fresh, with the fish and seafood kept alive until cooked. Worth ordering are the stir-fried river prawns with garlic and their rich head fat, and the pla khang jungle curry with its punchy flavours and fragrant herbs. Families are well catered for, with a kids' zone in the garden.