With this concept, Tim Raue has tapped into the zeitgeist. The ambiance feels like that of a French brasserie – stylish yet cosy. Service is well-organised, friendly and attentive, and the delicious food is prepared using select ingredients. Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as well as seasonal dishes.