Chef-owner duo Stefan Retzer and Adrian Krieg have developed a relatable take on fine dining in their intimate restaurant with a stylishly pared-back interior. The kitchen delivers creative food that is both intriguing and beautifully balanced. An enjoyably lively and convivial atmosphere reigns, with the friendly front-of-house team ably supported by the chefs – all working with palpable enthusiasm. The seasonal five-course set menu, which changes every few weeks, features dishes such as "Pointed cabbage, muesli, pear" or "Poussin, swede, pineapple". An optional cheese course can be added. The restaurant is centrally located in the Lehel district. Seating is limited, so be sure to book in advance.