This establishment has been a familiar and beloved landmark for decades. The long-established Hotel Alte Post has contemporary-style guestrooms, and the restaurant serves a modern take on classic and regional dishes prepared by chef duo Nicolas Volk and Christoph Dees and their team – think "veal sweetbreads, parsley, morels" or "Black Forest salmon trout, crayfish ravioli, potato and pumpkin purée, leaf spinach, shellfish foam". The wine list predominantly features labels from the region. Add to this a friendly and charming atmosphere, as well as very attentive and solicitous service. The terrace is delightful in summer. Contemporary guestrooms invite you to stay the night.