The Mack family's Alte Post has been a familiar and popular establishment for decades, with Noah Nazarek-Mack now representing the next generation at the helm. Available either as a set menu or à la carte, seasonal dishes made with regionally sourced ingredients include beef tartare from a mature cow, or "winemaker's-style pike-perch" with chard, fregola sarda, grapes and bacon. The wine list focuses on labels from the region. Add to that a charming atmosphere and friendly service, plus a delightful terrace in summer. A selection of light meals and snacks is also served from 2pm to 6pm. Contemporary-style guestrooms are ideal for an overnight stay.