Housed in a splendid 16C farmhouse just a few minutes from the beautiful Morimondo abbey, this restaurant has an elegant and friendly ambience. The wooden ceiling and furniture in the dining room gives it a warm and welcoming feel, while the cuisine, deeply rooted in the region, is reinterpreted with a contemporary twist. The delicious options on the menu include highlights such as quail breast with a thigh-meat “lollipop” and ravioli stuffed with braised beef.