Facing the Villa Reale, the dining room envelops guests in classic elegance with British undertones, reflecting the Hotel de la Ville that houses it, while select tables overlook a luminous, refined veranda. From the kitchen emerge two tasting journeys: Viaggio alle origini, which tells the story of the chef’s native Campania through Mediterranean aromas, and Il territorio… secondo me, where Lombard tradition meets creative touches. Dishes, which may be selected freely, showcase seasonal ingredients and fresh vegetables harvested from the restaurant’s own organic garden.