This lively and welcoming rustic-style wine bar is run by the same team as neighbouring Joe Beef. On the agenda: fine wines and small dishes designed for sharing in a friendly atmosphere. The menu changes in step with the whims of the young chefs, but some must-try dishes such as Petite Bourgogne ham, cured and sliced by hand, and topped with grated aged Gouda, are a mainstay. The beef tartare is lifted by confit artichokes, fried rosemary and lemon zest. Vegetables often take centre stage thanks to sophisticated seasoning, such as celery root topped with a savory bagna cauda sauce. This authentic restaurant charms you with its cuisine as much as its avant-garde wine list, which is dedicated entirely to biodynamic and natural wines.