Mémo: where memories intertwine with flavors. They serve modern, joyous, no-holds-barred cuisine. In this intimate restaurant (20 seats and a counter facing the kitchen), the dishes are a wake-up call for the taste buds. A beet tartare, the texture surprisingly similar to beef, sits alongside a pearly scallop immersed in an umami dashi broth. This cuisine explores a variety of influences (from Japan to France) while conjuring up childhood memories.