A smattering of unusual features, such as a doll's house hanging upside down from the ceiling, lend this brasserie a unique identity, and the sizable tables are conducive to celebratory gatherings for large parties. The cuisine, while firmly rooted in French tradition, is enhanced with contemporary and Asian touches: whelks are paired with miso butter; ginger and ponzu bring a sharp, vibrant flavor to the razor clams. Each and every ingredient is carefully selected in the interest of producing flawless dishes. The menu promises considerable flexibility with plates to share, solo dishes, and tasting menus. For a more casual and sociable version of the flagship, try nearby outpost Juliette Plaza.