In the former orangery of this picturesque château, with a terrace overlooking the Indre valley and wooded grounds planted with hundred-year-old trees, you will be treated to meticulous contemporary cuisine that is in tune with the seasons: artichoke velouté and smoked trout with brebis du lochois ewe's milk cheese; Arctic char with hazelnuts, confit potatoes, lemon sauce with Avruga "caviar"; pistachio and orange blossom cheesecake. Precise dishes and an enchanting setting: why not extend your time here with an overnight stay at the hotel?