The hustle and bustle of Calle Ocho quickly fades once inside this beautiful space that glows a gorgeous amber and features colorful floors, a dramatic ceiling and modern light fixtures. A finely stocked bar anchors the dining room, where guests enjoy contemporary Mexican cuisine prepared with the occasional Floridian spin. Think house-made brioche topped with king crab salad and finished with ikura. The classics are carefully handled here too: Lamb barbacoa tossed in a three-chili salsa arrives with house-made corn tortillas, while warm chalupas feature fiery salsa verde. A doughnut filled with vanilla cream, rolled in sugar and topped with shaved black truffles makes for a delightful, sweet finale.