Abutting the railway lines, this town house (once the station café) has morphed into a gourmet restaurant, with a chic, modern vibe and adorned with photos and artwork. The recipes are the work of a seasoned chef, Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is flawlessly cooked and precisely seasoned, a case in point being the cod, fresh morels and watercress. These dishes are accompanied by meticulously selected wines from small-scale producers. You can also enjoy your meal on the terrace. Valet parking available.