‘Löwen Gourmet’ and ‘Land-Brasserie’ is the new dual concept of this traditional establishment. Jonas Ingold is in charge of this charming inn and offers a fixed 8-course menu for a maximum of ten guests in the evening under the name ‘Gourmet’. A lovely, uncomplicated alternative is the ‘Brasserie’, which focuses on regional cuisine (à la carte or as a set menu) and grilled dishes. Seasonality is important here, with many products sourced from the region. You will be looked after in a friendly and attentive manner. In summer, the outdoor seating is particularly appealing.