L'Ekrin displays all of its charm in this cosy setting that offers a perfect spot for a drink by the fireside. Chef Laurent Azoulay, himself the son of restaurateurs, earned his stripes at Oustau de Baumanière and Pierre Gagnaire before taking the helm here. He proposes cuisine that is creative and colourful, refined and delicate, skilfully juggling the influences of his native Provence and adopted home in Savoie. He includes the best Mediterranean fish on his menu, alongside ingredients such as fir tree bud honey, saffron and Savoie snails. The 100% vegetarian set menu is proof of the chef's boundless creativity.