In Merano, within the elegant setting of Villa Eden, an intimate dining room with gilded accents and just four tables sets the stage for an exclusive gastronomic experience, woven around the discreet allure of candlelight. Here, chef Marcello Corrado presents a multisensory journey of singular identity: the eight-course tasting menu ‘OTTO ELEMENTI’ is a sincere expression of his culinary philosophy, his creativity, and a talent in constant dialogue with the territory and its extraordinary biodiversity. As an alternative, ‘EDEN ESSENCE’ offers a carefully curated selection of the most emblematic dishes from OTTO ELEMENTI, distilling their essence into a more concise yet equally evocative form. The cooking moves gracefully between lightness and satisfaction, with dishes crafted with an elegant hand and measured imagination, while the attentive and impeccable service completes a gastronomic visit of rare refinement.