The core principle behind this impressive restaurant is a love for the region and its products. Occupying an attractively fronted old mansion that was once a small hotel, this converted property now features a cocktail bar, a wine cellar, and several contemporary-style dining rooms that were once the former guestrooms. The kitchen is in the hands of the very young and very talented Colombian chef Aris Pabón, who has created a contemporary tasting menu (4 or 8 courses) full of original ideas, technique and personality. Never afraid of a touch of humour, we loved the one called ‘Agh, here comes the spoon! Said the prawn’, where these delicious crustaceans are served with meunière sauce. We must also highlight the drinks on offer, on a par with the gastronomic proposal, with interesting craft beers, a good selection of wines and fantastic signature cocktails (La cruz y el lobo, Hojas de higuera, El principio de la Patagonia, etc.).