Located by the peaceful brook of a charming rural village, this 19th-century inn combines a charming pub where locals and walkers can grab a pint and snacks, with a larger restaurant influenced by the flavours of the Mediterranean and beyond. Alongside a few pub classics, you’ll find the likes of English asparagus with ajo blanco or lamb with baba ghanoush and dukkah. When the sun is shining, the courtyard terrace comes into its own and the chefs serve a special menu centred around the Josper grill. Stay overnight in one of the 10 cosy bedrooms.