In the historic centre, a short distance from the sea, you’ll find this characterful, no-frills restaurant, with vaulted ceilings and brick walls that create a genuinely homely atmosphere, starting with the informal service where the catch of the day and the wines are described to you in person. Since 1983, it has been a go-to destination for those seeking traditional seafood cuisine served in generous portions: the meal begins with raw seafood and soups, followed by pasta dishes and classic specialities — from grilled and fried dishes to those cooked in salt and in the oven. Choosing locally caught fish may, of course, affect the bill, but it assures an even more authentic experience.