Tucked away on the ground floor of the Pacific Star Building, Aurora delivers Asian cuisine with a focus on slow, deliberate cooking. The chef honours and tributes to the owner's mother, heartfelt food that is grounded in the classics. Dishes such as crisp betel leaf cups or the standout hamachi collar – yellowtail fish, its skin grilled to a smoky finish, paired with lime and peanut sauce – showcase depth and finesse.