Founded by the late chef Margarita Forés, who trained in Italy and France, Lusso brings classic European elegance to Greenbelt 5. Dishes such as foie gras brûlée and spinach tagliolini reflect her roots; Lusso tiramisu croccante is a playful twist on the classic dessert. A chandelier casts a soft glow over the compact space, where staff in black and white add polish and nostalgia. Dine on the terrace for a breezy escape with a view of the verdant garden.