Cirkulo blends red tones, wooden accents and matador-inspired art for a vintage feel. The US-trained Filipino chef serves a diverse menu of classic Spanish fare. Tapas include ham, Basque-style elvers, and aromatic angulas a la vasca: fresh-tasting baby eels sautéed in garlic and olive oil. With different serving sizes of paella, there's plenty for larger groups to share. For those craving traditional Spanish food, this place has stood the test of time.