A new home for this historic restaurant, with minimalist interiors that embrace a full‑on oriental aesthetic to showcase authentic Japanese cuisine. A set menu at lunch and à la carte at dinner from which we recommend the Makimoto rolls of amberjack with shiso leaves, sesame seeds and freshly marinated wasabi. Or the festive Sukiyaki, a Japanese take on a bourguignon where meat and vegetables are cooked in a simmering broth at the table and shared among guests. The menu is extensive and rich with other succulent offerings from the Land of the Rising Sun.