Enjoy informal haute-cuisine in this French bistro-style eatery in the traditional La Latina district of the city. Trèsde is run with great enthusiasm and passion by three life-long friends (in charge of the kitchen, dining room and back office, respectively). The market-inspired menu, which favours vegetables grown in traditional “navazo” gardens found in coastal marshland areas, has revitalised the starter/main course/dessert concept, with a choice of dishes from a concise yet meticulously prepared list. An additional bonus is the surprising three-glass pairing featuring sherry, sake and minimal-intervention wines.