Comparte is impressively run by a couple (he’s from Cádiz; she hails from Paris) who have resurrected the philosophy of a contemporary bistro. Their delicious market-inspired cuisine, which always showcases top-quality ingredients, can be enjoyed via the à la carte (standout dishes include the steak tartare, croissant and Bearnaise sauce, and the tuna cheek with a Bordelaise sauce and mashed potato) and the Comparte set menu, on which the chef has selected his signature dishes. Good selection of French wines by the glass.