In the heart of the Hôtel Dieu, beneath the century-old vaults of the nuns’ former refectory and bathed in light from stained-glass windows, this venue sports tasteful white walls, artwork in shades of grey, wainscoting and huge pendant light fixtures. Consultant chef Marcel Ravin signs a score in the zeitgeist sprinkled with West Indian accents. Swish rooftop bar, exquisite patio in the inner courtyard and an eater friendly-priced lunchtime menu.