This tastefully restored, Grade II listed Georgian house – owned by local chef Michael Caines – sits in peaceful grounds, and its pretty veranda is the perfect spot for a drink. Cooking is sophisticated, well-balanced and boldly flavoured – and while the dishes have classical undertones, presentation remains modern and elaborate. The 8 course ‘Signature’ tasting menu demonstrates the team’s abilities and there’s an ‘Estuary’ option available for pescatarians. Bedrooms are beautifully furnished; go for one with a firepit and hot tub.