There's character to spare at this neighbourhood restaurant named after a local forest. Housed inside a 16th-century townhouse, its interiors show off oak panelling, exposed stone and even sloping floors for added charm. The menus showcase well-crafted, traditionally based dishes made with good ingredients, such as lamb rump with olive oil mash and broad beans. Desserts are one of the kitchen's biggest strengths, exemplified by a winning combination of dark chocolate ganache, fresh hazelnuts and a super caramel ice cream.