A converted sardine factory on the quayside plays host to this laid-back and admirably well-run restaurant which affords views across the harbour to East Looe. The extensive menu champions Cornish seafood across a range of flavourful, well-priced dishes that have been prepared with evident care. The cooking is appealingly straightforward and will likely include day-boat fish with a simple garnish, such as brown shrimp Grenobloise sauce. Don't forget to try the fabulous sardines too, of course, and finish with the soft serve ice cream.