Inside the luxurious art deco confines of The Beaumont Hotel, Rosi is decked out in soothing pastel shades, with eye-catching friezes from artist Luke Edward Hall lending a bold splash of colour. Here, the menu offers a roll-call of traditional British favourites with the occasional decadent touch. You can start with oysters and caviar, then tuck into steak and ale suet pudding; the seafood cocktail includes succulent lobster; and the fish fingers are made from John Dory. The sundae is a fun way to finish, with a playful ‘design your own’ approach.