A converted Victorian pub makes a lovely home for this modern-day take on the classic Italian trattoria. The terrace tables are a big draw and the inside is full of energy thanks to the combination of an open kitchen and happy diners, while candlelight adds a romantic air. The cooking is classic to its core, with the likes of Sorrento tomato and stracciatella followed by the signature chicken Milanese with green apple. Add in super friendly service and an approachable international wine list and you can see why the locals have taken Tiella to their hearts.