There is something refreshingly straightforward about this little neighbourhood restaurant, just around the corner from the British Museum. Its look is clean and simple, its service team are friendly and attentive, and its ambience is that of a buzzing little bistro. The regularly changing menu focuses on what’s in season and the cooking is honest, fresh and uncomplicated. The daily blackboard special is also worth considering or you can start with some nibbles, like anchovy buttered soldiers, then go for something like pork & veal goulash or some roast sea bass.