Located on the ground floor of the sumptuous Corinthia Hotel, Mezzogiorno spans two suitably elegant dining rooms: the main one is a high-ceilinged space with a plush touch; the other features an open kitchen, chef’s table and pasta-making counter for a more immersive feel. The cooking is presided over by experienced Italian chef Francesco Mazzei, so it’s no surprise to see textbook dishes like a silky, consummately seasoned carbonara. An excellent wine list and smooth service add to the all-round package.