Shoreditch’s ever-buoyant and thrillingly diverse dining scene got an added boost in 2025 with the opening of this Ukrainian restaurant. Handsomely decorated to look more like a sleek showroom for Ukrainian ceramics, it comes with a long open kitchen and a great covered terrace at the back of the spacious room. You’ll need to share the dishes as they are as generous in size as they are in flavour. The deliciously sweet pickled cherry tomatoes with lemon yoghurt have quickly become a must-have dish, while the richly flavoured banoush with ox cheeks is like a warm, comforting embrace.