Just a few steps from Farringdon station, tucked away above the Three Compasses pub, you'll find Chef Henry Harris' take on the classic French bistro. Simply set tables, old French wine bottles and vintage posters tick all the decorative boxes, while the menu is a rollcall of classic Gallic fare. Think escargots, duck confit and steak tartare, along with sharing dishes like côte de boeuf with béarnaise sauce or roast Basque chicken with morels. The well-chosen French wine list puts the final touch on a comforting Francophone experience.