It is located in the small, luxurious JNĉQUOI House hotel and shares its address with the more gastronomic proposal of the award-winning chef Filipe Carvalho, JNĉQUOI Table, both led by him. As the name suggests, the proposal revolves around the maritime world and backs a broad variety of fish and seafood, displayed as soon as you enter in an appealing showcase. In a spacious Mediterranean-styled setting with a glass-walled kitchen at the back, where you can watch the sizeable team in action, the offering is exclusively à la carte and includes grilled options, salt-baked dishes, and wood-fired preparations… Dishes not to miss? Carabineiro (scarlet prawn) with creamy lemon rice, his Fatiado de peixe (sliced fish) with caviar, ginger and fine herbs, and, for dessert, Pão de leite no forno (oven-baked milk bread) with crème anglaise and cream cheese.