Located beside the National Museum of Natural History and Science, this welcoming restaurant has reinvented itself and now embraces the identity of a ‘contemporary French bistro’. At its helm is chef André Lança Cordeiro, a well-known figure on Lisbon’s gastronomic scene thanks to his restaurant Essencial (recommended in the MICHELIN Guide) and his strong affinity with French techniques. Here, he invites diners on a sensory journey through the classic, essential flavours of French cuisine. Served exclusively à la carte and available only at dinner, the offering includes specialities such as Tarte Pissaladière, Toulouse-style Pâté en croûte, bistro Steak tartare and the True Cordon bleu. An experience combining an informal yet elegant atmosphere with impeccable flavours!