Within the idyllic, rural Bad Schauenburg hotel, there are three dining options, all run to the same exacting standards of long-serving head chef Francis Mandin. Gourmet Basler Stübli serves his classic French-inspired cuisine four evenings a week in the form of a five-course "gourmet" set menu; at the Brasserie, dishes such as hand-cut beef tartare with chips or Carnaroli risotto with grilled octopus are on the menu; and at the Bistro, housed in the barn next door, dishes include pork bratwurst and crispy fish bites made from European perch, with fries and tartare sauce. In summer, the terrace with views of the surrounding countryside is a delightful spot for a meal!