Located behind the casino and the beaches, this establishment is a breath of fresh air on the local restaurant scene. In a trendy bistro decor, chef Mélanie Sire painstakingly calibrates a lineup that changes every three weeks or so. Her skilful play on textures and flavours includes creations such as a new take on vitello-style pork, flame-seared baby squid and a delicious blackberry-themed dessert. Can we have some more... s'il vous plait?