For over 20 years, Martin Wishart has been welcoming diners to his eponymous restaurant in the historic and characterful port of Leith. Over the years, he has continually tweaked and reassessed the food and décor, and the bright, modern style of the dining room is a great match for the current cooking. The various menus showcase Scottish produce like grouse and langoustines in dishes that deliver the flavours they promise, with nothing unnecessary on the plate.