The restaurant of the Domaine de Fontenille, which sprawls over 70 acres of vineyards and grounds, serves aromatic Mediterranean cuisine with a distinct weakness for produce from the property’s own kitchen garden. The menu changes with the seasons and, in the evening, stars a splendid cast of noble produce (calf’s sweetbread, morels, turbot). As you sit on the superb terrace overlooking the grounds, be sure to try the estate's organic wines.