Tapping into the region is the name of the game here. In an inviting traditional inn atmosphere, diners tuck into delicious, aromatic dishes that are true to the local ingredients used. There is a wide selection of vegetarian, meat and fish dishes, as well as the classics of this type of establishment. Choosing a wine is no mean feat either – there is a separate menu for Veltliners, white wines, red wines, foreign wines and magnum bottles.