Characteristic of La Baule’s extravagant early-20C seaside architecture, this mansion is home to a hotel framed by a peaceful garden planted with centennial pine trees. The bay windows of the restaurant, which sports a chic, cosy vibe, and the splendid terrace both overlook the grounds. Local lad Jérémy Coirier concocts a modern score that draws inspiration from the Guérande peninsula (fish, shellfish, Croisic seaweed, Guérande saffron, Mesquer pigeon) to compose a menu that keeps pace with the seasons.