Making Kyoto cuisine accessible to all is the goal of this chef and proprietress. ‘Kajisho’ combines the husband’s surname with his wife’s maiden name, signifying their bond of matrimony. Rolled omelette preserves the legacy of popular delivery items and box lunches from the chef’s apprentice days while recreating the air of a kappo. Seafood sourced from Nagasaki and Goto-udon noodles convey the flavours of the couple’s hometown. À la carte items such as braised pork and chawanmushi are offered in the evening.